Description
12X1L MACTOP TRADITIONAL MACPHIE
£38.71
Mactop® Traditional
sweetened cream alternative
- Dairy cream alternatives
-
Description
Mactop® Traditional is a delicious alternative to fresh cream that is ideal for patisserie, confectionery, gateaux and desserts. It contains less than half the fat of double cream and when whipped, it’s freeze thaw stable and triples in volume, giving you a great yield every time. The thick, creamy consistency of the whip holds exceptionally well and stays deliciously fresh for up to four days in the fridge.
In stock
Additional information
| Weight | 12 kg |
|---|
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Macphie Vegan Chocolate Muffin & Cake Mix
12.5 KG
Vegan Chocolate Muffin/Cake Mix is a vegan certified powder mix
which requires only the addition of water, vegetable oil and glycerine for the production of cakes,
muffins or traybakes. The batter and baked products are both freeze/thaw stable.
Description
The cake mix delivers a range of indulgent muffins, tray bakes, loaf cakes and celebration cakes in either chocolate or plain flavour with the simple addition of oil, water and vegan suitable glycerine. The literal icing on the cake is the vegan chocolate and vanilla frostings, supplied ready to use. Not forgetting our Vegan Certified 5th Avenue® Icings, these are able in Caramel, Coffee, Dark Chocolate, Lemon, Strawberry and White.
So treat your customers to some indulgent and on trend cakes, with the recognised mark of vegan certification from the Vegetarian Society.
Original price was: £61.45.£56.99Current price is: £56.99.
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Description
Smooth and sensational baking paste with hazelnut taste.
Texture
soft
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How to use
Just soften before piping or glazing.
Main features
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Extra-dark glaze and pastry filling in one.
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Strawberry-coloured and flavoured white chocolate.
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It does 0t deteriorate materials.
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