Description
12X1L MACTOP TRADITIONAL MACPHIE
£38.71
Mactop® Traditional
sweetened cream alternative
- Dairy cream alternatives
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Description
Mactop® Traditional is a delicious alternative to fresh cream that is ideal for patisserie, confectionery, gateaux and desserts. It contains less than half the fat of double cream and when whipped, it’s freeze thaw stable and triples in volume, giving you a great yield every time. The thick, creamy consistency of the whip holds exceptionally well and stays deliciously fresh for up to four days in the fridge.
In stock
Additional information
| Weight | 12 kg |
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Related products
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Description
A vegan certified cream alternative perfect as a filling or topping and can also be used in an espuma gun to give hot or cold drinks an indulgent finish.
- Pipe, pour and whip:
- Smooth, glossy and close texture when whipped.
- Great pouring/coating consistency as a covering for desserts.
- A suitable alternative to whipped cream on a soya hot chocolate.
Whips to 3 times its volume and freeze-thaw stable when whipped (for freeze-thaw stability add 10% whipped weight of caster sugar). No need to worry if you leave the whisk on by mistake – after 30 mins we saw no change in the product. When whipped has a 3-day refrigerated shelf life.
- Pipe, pour and whip:
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12X1L VEGAN PLANT-BASED CREAM ALTERNATIVE MACPHIE
sku: 4009H £52.11 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
sku: 5552 £65.75 Add to cart More Info -
2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
sku: 5005K £59.09 Add to cart More Info - Black sesame seeds
- Sichuan Pepper
- Coriander
- Mint
- Laurel
- Mango
- Rhubarb
- Lemon
- Hoegaarden
- Sesame Oil
- Goat Cheese
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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10 KG CALLEBAUT WHITE W2 NV
sku: 5005A £124.20 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
sku: 5553 £87.15 Add to cart More Info - Place the Macphie Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.
- Mix on slow speed for 1 minute, scrape down well.
- Mix on middle speed for 6 minutes and fold in any inclusions if desired.
- Deposit batter into 3 circular cake trays and bake at 185-195°C for 30 minutes.
- Allow cake to cool. Blend 10% Macphie Luxury Salted Caramel Filling with Macphie Rainbow Vanilla Frosting and layer with cake. Use to cover the outside of the cake.
- Drizzle more Macphie Luxury Salted Caramel Filling over the top and finish with spun sugar.
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6 KG Luxury Salted Caramel Filling
sku: 6094 £33.89 Add to cart More Info
12X1L VEGAN PLANT-BASED CREAM ALTERNATIVE MACPHIE
12×1 KG
£52.11
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Description
Smooth and sensational baking paste with hazelnut taste.
Texture
soft
Color
Brown
How to use
Just soften before piping or glazing.
Main features
Resists oven temperatures up to 200°C.
£65.75
2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
Strawberry-coloured and flavoured white chocolate.
Say it in pink. Colour and flavour your desserts with Strawberry Callets™. Made with Callebaut® Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.
With their standard fluidity, you can use Strawberry Callets™ for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they’re wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.
Strawberry Callets™ are made with 100% AZO-free colours.
2.5 KG
£59.09
10 KG CALLEBAUT WHITE W2 NV
CODE: W2NV-01B
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Description
balanced – milky – creamy – vanilla hints
Pairing tips
£124.20
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
V00-OH35-ITWNV-T06
White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Description
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Texture
Smooth
Color
White
How to use
Just soften before piping or glazing.
Main features
Ready-to-go pastry glazing and filling with creamy, white texture.
£87.15
6 KG Luxury Salted Caramel Filling
6 kg
Description
Luxury Salted Caramel Filling is an indulgent, smooth and ready-to-use filling in an on-trend flavour that will add a point of difference to bakery goods. Use as a pipeable filling, a drizzle sauce, blend with Rainbow Frostings or Mactop® Traditional for an extra layer of flavour.
Recipe:
Salted Caramel Cake
Method
£33.89