Description
PAVONI MOULD -CYLINDER 40 TIME 15 INDENTS 45XH 40ML
£23.95
Out of stock
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SAMURAI 30 – SILICONE MOLD N.15 SAMURAI ø46 H 23 MM Silikomart
PRODUCT CODE
36.322.87.0065
DESCRIPTION
A shape with a unique and refined design created in collaboration with the pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by the sinuous combination of harmonic lines, allows you to create impeccable mignons or plated desserts in cooked or semifreddo versions.
DIMENSIONS
Dimension : Ø46mm h23mm
Volume : 15x30ml
Total : 450ml
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PAVONI MOULD – SPHERE 40TIME PX3218S
SPHERE40TIME PX3218S
SKU
PX3218S
Sphere40time PX3218S by Antonio Bachour
Ø mm 43×39 h ~ 40 ml
15 impronte – indents
Pavoflex x Teatime, Catering, Banqueting & Buffet, Wedding, Pastry, Plated Dessert.
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EGG 30 – STAMPO IN SILICONE N.12 EGG30 ø34 H 47 MM Silikomart
PRODUCT CODE
36.331.87.0065
DESCRIPTION
Egg30, the silicone mold with simple and clean lines that allows you to make 12 egg-shaped preparations with a volume of 30 ml each. Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations. It is also suitable for the creation of original plated desserts.
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“I am really happy to expand my collaboration with PAVONI ITALIA with a line of monoportion moulds that has my style and my signature. I am sure these moulds will inspire you too!”
– Antonio Bachour
Silicone moulds for monoportions in collaboration with Antonio Bachour.
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PAVONI MOULD – PAVOFLEX SILICONE MOULD CUBE 600X400MM 115ml
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STONE 85 D65mm H30mm “SILIKOMART”
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Description
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from – 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould GLOBE for a successful combination of inserts. Size: Ø65 h30 mm Volume: 85 ml ø2,55 h 1,18 inch
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