Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Side A – Éclair – 12 mm x 2,5 mm
Side B – Choux – small Ø 3 mm – regular Ø 5 mm
This mould characterized by harmonic and ethereal lines will exalt your creations thanks to its essential simplicity. Composed by 8 cavities of 80 ml each, this mould ensures impeccable results in single portions or plated desserts. Ideal for both semifreddo and baked version. Essenziale 80 matches perfectly with Plissé7 and Tourbillon9 moulds, creating original combinations.
From traditional oriental architecture to your laboratory to recreate preparations with a refined and timeless taste. This is the concept on which RUSSIAN TALE by Silikomart Professional is based, made up of a silicone mold with five cavities of 125 ml each and a plastic support to increase its stability and facilitate its use. The real made in Italy to guarantee high and successful performance.
Dimensions: Ø67 h 73.5 mm
Volume: 125 ml x 5 = 625 ml
Secret40 will give softness and taste to your showcase. The Secret40 mould, made up of 12 cavities of 40 ml each, is ideal for elegant mignon semifreddo or mousse.
A shape with a unique and refined design created in collaboration with the pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by the sinuous combination of harmonic lines, allows you to create impeccable mignons or plated desserts in cooked or semifreddo versions.