Renshaw Macpastes are a delicious premix suitable for all baked lines. They are quick and easy to use, and ideal for sponges, traybakes and pastries. Blend into batters, spread on to pastry and Danish dough, and use on their own to create petit fours.

Renmac is made with apricot kernels, and is perfect for finished products that need the functionality of a Macpaste without the almond content.

Perfect for: Almond slices, bakewell tarts, fruited slices, danish pastries, croissants, macaroona biscuits, congress tarts and more.

25 PCS

WAFA KITCHEN TOWELS DOBLO ECO 02 ROLLS (2Ply)

KITCHEN TOWELS

• Name: Wafa Kitchen towels DOBLO Eco 02 Rolls (2 Ply)
• Raw material : 100% pure cellulose
• Color: White
• Number of plies : 02 Ply
• Sheet dimensions : 23 cm x 12.5 cm
• Perforations : Every 12.5 cm
• Number of rolls per unit: 02 rolls
• Number of units per package : 03 units

420 SHEETS PER ROLL

WAFA KITCHEN TOWELS 04 ROLLS EXTRA (3 Ply)

KITCHEN TOWELS 24 ROLLS
• Name : Wafa Kitchen towels 04 rolls Extra (3 Ply)
• Raw material : 100% pure cellulose
• Color : White
• Number of plies : 03 Ply
• Sheet dimensions : 23 cm x 12.5 cm
• Perforations : Every 12.5 cm
• Number of rolls per unit : 04 rolls
• Number of units per package : 06 units

105 SHEETS PER ROLL

WAFA KITCHEN TOWELS 02 ROLLS EXTRA MAXI (3Ply)

KITCHEN TOWELS 12 ROLLS
• Name : Wafa Kitchen towels 02 rolls Extra MAXI (3 Ply)
• Raw material : 100% pure cellulose
• Color : White
• Number of plies : 03 Ply
• Sheet dimensions : 23 cm x 12.5 cm
• Perforations : Every 12.5 cm
• Number of rolls per unit : 02 rolls
• Number of units per package : 06 units

200 SHEETS PER ROLL

TOILET PAPER 40 PCS

Name: Wafa Toilet paper 04 rolls Extra (3 ply)
• Raw material : 100% pure cellulose
• Color: White
• Number of plies : 03 Ply
• Sheet dimensions : 9.5 cm x 11 cm
• Perforation : Every 11 cm
• Number of rolls per unit: 04 rolls
• Number of units per package : 10 units

165 SHEETS PER ROLL

Description

Flat Peach
Silicone mould for creating your single-serving portions with a 3D effect and a modern twist.
mould size: mm 74x70x37h
Volume: ~ 120 ml
12 indents
Overall mould dimensions: mm 400x300x38.7h

Macphie Chocolate Sponge Mix16 kg

16 kg
Description
A complete mix that requires only the addition of water to make light and moist fatless sponges and Swiss rolls; perfect layered with Mactop® Traditional and dusted with Sweet Snow®.
 
Macphie Chocolate Sponge Mix16 kg quantity

500 ML ALMOND EXTRACT PROVA

SIZE:  500 ML
EXTRACT
ALMOND

The Almond extract reveals a classic woody note, an emblematic taste of traditional indulgent treats , elevating perfectly iconic recipes, such as the Galette des Rois.
Its flavour profile naturally pairs with apricot, cherry, pistachio and orange blossom, adding depth and elegance to any creation.
Artisans can use the extract along with almond paste or powder to intensify their creations’ personality and depth of flavour.

PET bottle – 500ml
Directions for use : 
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough, 30 and 40g in bakery products.
Shake well before use.
Directions for storage : 
Store at room temperature in a cool, dark place.
The added value 
The use of essential oil allows for a clean-label ingredient list while providing a strong and natural flavor profile.

5500 ML CINNAMON EXTRACT PROVA

SIZE:  500 ML
EXTRACT
CINNAMON

An instantly recognisable spice, cinnamon provides a deep and gentle warmth.
The Cinnamon extract, made with Ceylon cinnamon, faithfully captures the ingredient’s essence: a precise balance between roundness and spicy intensity.
Its formula significantly reduces infusion time and easily replaces powders or sticks, while staying true to the spice’s authentic flavour.
This generous concentrate will shine in an entremets, sparkle in dark chocolate and add a beautifully comforting flavour to biscuit dough.

PET bottle – 500ml
Directions for use : 
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough, 30 and 40g in bakery products.
Shake well before use.
Directions for storage : 
Store at room temperature in a cool, dark place.
The added value 
The use of essential oil allows for a clean-label ingredient list while providing a strong and natural flavor profile.

500 ML CARDAMON EXTRACT PROVA

SIZE:  500 ML
EXTRACT
CARDAMOM

The Cardamom extract highlights a floral, terpenic and airy flavour profile with a signature lemony freshness.
It electrifies ganaches, lights up coffee, and will elevate a mango sorbet or a light mousse.
It offers a practical alternative to powders and pods, while replicating the aromatic finesse of fresh cardamom.

PET Bottle – 500ml
Directions for use : 
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough, 30 and 40g in bakery products.
Shake well before use.
Directions for storage : 
Store at room temperature in a cool, dark place.
The added value 
The use of essential oil allows for a clean-label ingredient list while providing a strong and natural flavor profile.

Cacao Barry – PRALINÉ – 70% PISTACHIOS – PASTE – 1KG

1KG Bucket
Order code: PRO-PI701BY-19A
Certifications
Suitable For: Halal-KD-Vegetarian
Free From: Without lecithin / Not Gluten

Characteristics
Composition
Pistachio 70%
Sugar 30%
Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in Mediterranean, and lightly roasted for a fresh, authentic flavour, it’s perfect for crémeux, icecream and sauces, and ideal for decoration.

5KG Bucket

Order code:  NPN-AL1BBY-T60

Certifications

Suitable For:   Dairy free -Halal – KP- Vegetarian

Free From:   Without lecithin / Not Gluten / Dairy free

This top quality Pure Almonds Paste is perfectly roasted to give the best flavors, without any preservatives, emulsifiers or added sugar.

Lenotre

Cacao Barry®, a brand of passion and innovation, has combined its talents with Lenôtre, a signature of prestige in gastronomy, to create a range of refined chocolates and pralines. These co-branded products meet the requirements and specific needs of the most sophisticated chefs.

2.7 kg

Delifruit line is ready-to-use fruit preparations made of whole fruits, fruit puree and fruit pieces.
High baking stability and freeze/thraw stable. Perfect for filling pies, cakes and danish pastries but they can also be used as a decoration product.

Flora Plant Double 31% Fat

Multipurpose 100% plant-based dairy cream alternative for cooking and whipping
No allergens to declare
100% plant-based
Palm Oil free
Dairy cream alternative
Suitable for cooking and whipping
Brings a delightful creaminess to your Tiramisu, Cupcakes and Panna Cotta.

Code: LEMON-E4-U70

Marzipan 35% from Mediterranean almonds

M0 2:1 MM INV

35 % almonds / 57 % sugar

indoors fountain cake fireworks, fun and spectacular birthday parties & celebration.

Descrizione Pistachio by Emmanuele Forcone
Dimensione forma: 45x30x25h
Volume ~20 ml
20 impronte
dimensione stampo: mm 300×175

DescriptionPeanut by Fabrizio Fiorani

Mold size: 100X48 42h

Volume ~120 ml

12 impressions

Mold size: mm 400×300

Description Coffee by Fabrizio Fiorani
Mould size 44x32x20h
Volume ~20 ml
20 impronte
Overall mould dimensions: mm 300×175

Description Cabosse by Emmanuele Forcone
Mould size: 80X56 h46
Volume ~120 ml
12 incidents
Overall mould dimensions: mm 400×300

Description Hazelnut by Emmanuele Forconi
Mould size 68x60x52h
Volume ~120 ml
20 incidents
Overall mould dimensions: mm 400×300

Description Nutshell by Fabrizio Fiorani
Mould size 78X57 h51
Volume ~120 ml
15 incidents
Overall mould dimensions: mm 400×300

Description Almond by Emmanuele Forcone
mould size: 93X58 38h
Volume ~120 ml
12 incidents
Overall mould dimensions: mm 400×300

Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. 0thing sticks to Silpat.
Silpat 0n-Stick Baking Mats are made of fiberglass and food grade silicone are completely food safe.

PASTRY MAT SILPAT 750X450 MM

A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times

MAT350022

Extractor for Drop mould
Item code: EM 8

Plastic extractor to be combined with the bars for semifreddos, individual desserts and monoportions Drop model. Designed to extract the mix from the moulds easily and without errors, even if not completely frozen.
Color: Yellow
Product size: ø 65 h 30/40 mm
Pieces in the package: 1pc